Christmas Day Lunch Menu 2008
Canapés
Artichoke paste with olive
Smoked mackerel
Confit duck in filo
Starters
Roasted parsnip & caramelized apple soup (V)
Herb coated deep fried Somerset Brie, cranberry chutney (V)
Locally smoked sea trout, beetroot salad, creamed horseradish
Guinea foul & smoked bacon terrine, shallot, tarragon & lentil dressing
***
Gin & Tonic Sorbet
Mains
Herb roasted turkey crown, cranberry compote & trimmings
Rare roast rib of Casterbridge beef, Yorkshire pudding, red wine & onion gravy
Wild mushroom pithivier, Orkney blue cheese, celeriac puree (V)
Fillet of Cornish Seabass, garden pea & smoked bacon sauce
All main dishes come with seasonal vegetables and potatoes
Desserts
White Hart Inn Christmas pudding, brandied cream
Clementine burnt cream, vanilla shortbread
Chocolate tart laced with drambuie, clotted cream, black cherries
Local farm house cheese, biscuits, grape chutney
***
Coffee & Tea
Mince pies
Truffles & Fudge
£49.50 per person
Christmas Party Menu 2008
Boxing Day Menu 2008
Starters
Roasted white onion soup, balsamic red onion & chive (V)
Smooth chicken liver parfait, red onion marmalade, hot toast
Scottish hot peat smoked salmon, rocket, dill cream
Roast pumpkin & goats cheese tart, pumpkin seed dressing (V)
Mains
Marinated shoulder of Sudeley Hill lamb, broccoli, creamy garlic potatoes, redcurrant jam
Poached Cornish halibut, saffron cream & caviar, nutmeg buttered spinach
Wild mushroom pithivier, Orkney blue cheese, celeriac puree (V)
Corn fed breast of chicken, brussel sprout & potato cake, roasted garlic & shallot cream
Sausage & mash
| Sausage Menu | Sausage extras (£2.00) |
| Lamb, mint & apricot | Parsnip crisps |
| Newmeadow Farm beef & local ale | White cabbage, juniper, thyme |
| ‘The Winchcombe’ | Mixed leaf salad |
| Old spot & cider grain mustard | Nutmeg buttered spinach |
| Sudeley Hill sun-dried tomato | Carrots & lemon thyme |
| Venison & red wine | |
| Gloucester Old Spot |
Glamorgan sausages, new potatoes & spicy tomato dip (V)
All sausages come with a choice of mash or rosemary mash & red wine onion gravy
Desserts
White chocolate tart, milk chocolate sorbet
Old English sherry trifle
Warm poached pear, set apple cream
Selection of farmhouse cheeses, homemade grape chutney
3 Courses £24.50