Christmas Menu

STARTERS
Curried parsnip soup, toasted almonds
Liver Pate, bread crisps
Prawn cocktail, spelt bread

MAINS
Roasted Somerset turkey, chestnut stuffing, bacon roll, roast gravy
Salmon 'Wellington', parsley sauce
Cheddar, apple & pearl barley pie (V)
Venison sausages, champ, red onion gravy

PUDDINGS
Traditional Christmas pudding, brandy sauce
Spiced poached pears, clotted cream
Chocolate rum tart

Lunch £15.95 per person
Dinner £17.95 per person

Freshly brewed coffee and mince pies at £2.50 supplement

A non-refundable deposit of £10 per person is required to confirm any booking. Final numbers and balance of any payment is required 14 days prior to the event taking place. 'Wine & Sausage' reserves the right to cancel without refund any bookings for which final payments are not received within these timescales. 'Wine & Sausage' will not issue any refunds for non-arrivals or cancellations received after the final payment date. All menu selections and any special dietary requirements must be pre-ordered no later than 7 full days prior to the event.

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