Traditional hand made sausages
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EXAMPLE Sausage Menu

  • The ‘Winchcombe’ – our own recipe of Gloucester Old Spot pork, cider and wholegrain mustard from Jesse Smiths Butchers, Cirencester
  • Lamb, mint & apricot –succulent Cotswold lamb by Jesse Smiths
  • Duncan Fairbairn’s Beef & Donnington Ale - our local ‘food hero’ from Newmeadow Farm, Winchcombe
  • Gloucester Old Spot – prime chunks of our famous local pork variety from Jesse Smiths
  • Venison & red wine –a very suitable ‘Wine & Sausage’ at the White Hart, from Jesse Smiths
  • Spicy sun-dried tomato –a Gloucester Old Spot pork sausage from our neighbours at Sudeley Hill Farm
  • Toad in the Hole – traditional favourite with your choice of sausage.
  • 'Glamorgan' (vegetarian) - leek, Caerphilly cheese, wholegrain mustard
  • All of our sausages come with a choice of mash, rosemary mash and red wine onion gravy