EATING at the wine and sausage restaurant

We are passionate about real food, the great and simple British dishes that we grew up with. Ingredients are carefully sourced and wherever possible we use local and regional farmers, growers, fishermen, producers, brewers and even winemakers.

Usually traditional, sometimes classic with a twist.

Bar snacks available all day and with the main menu at lunch and dinner.

Food all day, 7 days a week, 8am to 9.30pm (10.00pm Fridays and Saturdays).

MENU'S

At least four different traditional hand made sausages on our sample menu which also feature our specialty, ‘Sharing board of our sausages and chutneys’.

A daily changing main menu, with fish fresh from Cornwall and Scotland, and meats from the West and Cotswolds, especially our neighbouring farmers.

• View our Sample menu
• Sample Bar Snacks Menu
• Christmas Menu

 

SUPPLIERS

Regional butchers and suppliers include Jesse Smith Family Butchers of Cirencester, Duncan Fairbairn of Winchcombe for beef and Sudeley Hill Farm for lamb. Hayles Fruit Farm supply fruit.

As a proud Winchcombe hotel, we believe that our food and drink should reflect the beauty of the Cotswolds. This is why all of our dishes are full of flavour that represent some of the best traditions of this beautiful part of the country.

Compliment this with some of our fine, hand-picked wines and you will wonder why you didn't discover us sooner!